Here is what I used: half of a papaya a whole pineapple two mangoes two kiwis a few strawberries one apple two bananas juice of a giant lemon (to prevent fruits from darkening) and a cup of orange juice |
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Wednesday, February 23, 2011
Brazilian Style Fruit Salad {Must Try}
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As you all know I'm brazilian( yes, born and raised). I've been in the US for a little over 8 years. I grew up eating tropical fruits and all things fresh (and I'm talkin about fresh out of the water fished by my dad and uncles). Coming here was a big transition, and thou it wasn't a big deal when I first came, since I was still a kid, now I'm starting to miss things more and more; which explains me venturing in the kitchen to help me cope with missing our amazing culinary. Now don't get me wrong, I love me, some pizza, cheeseburgers and fries, and in fact my favorite dish today, is meatloaf with squash and sweet corn (something I never even dreamt of in Brazil). Brazilian cusine just takes me back to my childhood and a place that I cherish and hold dearly close to my heart!!
Top Secret: drizzle condensed milk on top of your serving (that's the creamy looking thing on the pics) to take it up a notch of yummy-ness :-)
2 comments:
Looks good! I just started following . . . saw your blog on Teachers have class and style.
~Stephanie
http://kindergartendressup.blogspot.com/
I definitely thought that fruit salad had sweetened condensed milk on it...ick
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